Culinary Services Offered

Personalized culinary experiences tailored to your unique needs and preferences.

Private Events

From intimate dinners to weddings, family reunions, corporate retreats, and everything in between—Chef Lori creates unforgettable dining experiences. Her events are known for warmth, precision, and soul. Whether it’s a low country boil, Mediterranean feast, or tropical luau, every detail is customized to reflect your occasion, your people, and your flavor.

Nutrition Talks

Chef Lori brings deep knowledge and genuine warmth to every conversation around food. From speaking on pharma panels about autoimmune nutrition to radio appearances and live public talks, she’s known for making complex topics feel personal, practical, and empowering. Whether you’re a health professional or a curious home cook, Lori’s sessions leave audiences inspired and informed.

Meal Prep

Chef Lori specializes in preparing delicious, nourishing meals for clients with complex dietary restrictions—without ever compromising flavor. As someone who manages her own autoimmune condition, she brings deep empathy and expertise to every ingredient she selects. Certified as a health and nutrition coach through IIN, Lori passionately crafts weekly menus that meet your unique needs while making every bite feel like a joy, not a sacrifice.

Gallery

Explore Chef Lori's culinary creations and unforgettable experiences.

black blue and yellow textile
★★★★★
★★★★★

Lori cooked for a bachelorette party I attended. She was amazing!!!!! We were worried who was going to walk through the door and we were so happy. She is so much fun and lively. She catered to our vegan, vegetarian and meat eater request. We did tapas, and she even made us a shot that paired well with the salad portion.

I highly highly recommend using her! You wouldn't regret it :D

Brittni S.

My wife and I hosted 8 adults and 2 infants, and Chef Lori masterfully prepared the menu and the meal for a full dinner. The seafood theme, fresh ingredients, and group participation all made the evening a huge success, and those of us that returned for fifths during dessert will never forget it. (Berry trifle- omg). The crab cake apps with wasabi and sriracha sauce stood out. Make Lori a part of your event and it will be amazing.

Paul L.